Me: Pa, not sure if you still remember, but I've brought some century eggs back with me during my visit earlier this year.
Dad: Ya, what about them?
Me: There's mold growing on the outer straw coating, you reckon they are still edible?
Dad: Well, just have a sniff after you peeled the eggs and you'll know! If it smells like dead corpses, it's not edible.
Me: How would I know? I've never smelled a dead person before!
Dad: You'll know when you smell it,.... (long pause). What are you cooking anyway?
Me: Century egg with minced pork porridge.
Dad: ......... ( can imagine the sweat drop on his forehead)
Dad: Ya, what about them?
Me: There's mold growing on the outer straw coating, you reckon they are still edible?
Dad: Well, just have a sniff after you peeled the eggs and you'll know! If it smells like dead corpses, it's not edible.
Me: How would I know? I've never smelled a dead person before!
Dad: You'll know when you smell it,.... (long pause). What are you cooking anyway?
Me: Century egg with minced pork porridge.
Dad: ......... ( can imagine the sweat drop on his forehead)
The conversation ended in a pretty awkward manner, it just showed how much faith as well my dad has towards my cookery skills,......
The eggs smelled fine, and two hours after testing a bowl of my "disgusting porridge", I still live to blabber.
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